Âge
6Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
75%
25%
Liquide
Farine
Autres
Zoja2018
Depuis 2018
Curiosity & Love for Fermentation
Caractéristiques
My sourdough starter was actually made on the day my daughter was born back in 2018. It's made from a mixture of rye flours, you know, the type 720 and 2000. It's been my secret ingredient in making some delicious breads ever since.
Goût et saveur
Recette
Ingrédients de base
- 50g Ray flour 720
- 50g Ray flour 2000
- 100g Water
Ingrédients pour nourrir le levain
- 50g Flour 720
- 50g Flour 2000
- 100g Water
- 35% Starter
1
6h rest and get room temperature
Adding Ray flour 720 & 2000
50g Flour 720
50g Flour 2000
2
Adding water & mixing well
6/8h putting to work
100g Water
3
Start to use
35% Starter
Méthode de travail
1
Ray flour type 720
50g Ray flour 720
2
Ray flour 2000
50g Ray flour 2000
3
Water
100g Water
Result
GoldenKlomp
Breads ,Ficaccias & More
Commentaires
I Love it