Età
5Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
25%
35%
40%
Liquido
Farina
Altro
SouthYeastAsian
dal 2019
Caratteristiche
Very fruity. Produces bread that tastes especially good with balsamic vinaigrette and avocados. My bread doesn't have great oven spring, but that might be because I use whole wheat flour almost always.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 10% Whole wheat and white
- 10% Water
- 20% Leaven
- 70% Water
- 100% Whole wheat
- 100% Dough
- 2% Salt
Ingredienti per il rinfresco
- 50% Whole Rye Flour
- 50% Water
1
Feed starter
50% Whole Rye Flour
50% Water
Metodo di lavorazione
1
Leaven
10% Whole wheat and white
10% Water
2
Autolyse
20% Leaven
70% Water
100% Whole wheat
3
Bulk Fermentation
100% Dough
2% Salt
4
Shape and bake