Âge
5Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
25%
35%
40%
Liquide
Farine
Autres
SouthYeastAsian
Depuis 2019
Caractéristiques
Very fruity. Produces bread that tastes especially good with balsamic vinaigrette and avocados. My bread doesn't have great oven spring, but that might be because I use whole wheat flour almost always.
Goût et saveur
Recette
Ingrédients de base
- 10% Whole wheat and white
- 10% Water
- 20% Leaven
- 70% Water
- 100% Whole wheat
- 100% Dough
- 2% Salt
Ingrédients pour nourrir le levain
- 50% Whole Rye Flour
- 50% Water
1
Feed starter
50% Whole Rye Flour
50% Water
Méthode de travail
1
Leaven
10% Whole wheat and white
10% Water
2
Autolyse
20% Leaven
70% Water
100% Whole wheat
3
Bulk Fermentation
100% Dough
2% Salt
4
Shape and bake