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Curiosity, love for good bread since my grandmother has her roots from Germany, where they do a better job in bread than The Netherlands. A man called Simon gave me the magical moisture to get myself started. History is written.
The rye starter is a ticking bomb so fast it matures. Bubbles, bubbles and more of those beautiful gasses. The color is grey/brown.
Sapore e aroma
Ingredienti di partenza
- 50% Rhye
- 50% Wheat
- 50% Water
Ingredienti per il rinfresco
- 400g Rhye
- 400g Wheat
- 400g Water
Depending how much I need the next day, I feed them in equal amounts water and flour. Rhye for the rhye-starter and wheat for the wheat-flower. 200-400 gram water + 200-400 grams flour
400g Rhye 400g Wheat 400g Water
Metodo di lavorazione
Two type of starters. One based on ecological wheat (flour) and one based on ecological rhye (full grain).
50% Rhye 50% Wheat 50% Water
Koper (rhye) bread
With 3 types of malt and beer. Dark and sweet flavour.