Curiosity, love for good bread since my grandmother has her roots from Germany, where they do a better job in bread than The Netherlands. A man called Simon gave me the magical moisture to get myself started. History is written.

Charakteristische Eigenschaften

The rye starter is a ticking bomb so fast it matures. Bubbles, bubbles and more of those beautiful gasses. The color is grey/brown.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

50% Rhye
50% Wheat
50% Water

Zutaten für die Auffrischung

400g Rhye
400g Wheat
400g Water

Depending how much I need the next day, I feed them in equal amounts water and flour. Rhye for the rhye-starter and wheat for the wheat-flower. 200-400 gram water + 200-400 grams flour

400g Rhye 400g Wheat 400g Water

Aufarbeitung

Two type of starters. One based on ecological wheat (flour) and one based on ecological rhye (full grain).

50% Rhye 50% Wheat 50% Water

Ergebnis

Koper (rhye) bread

With 3 types of malt and beer. Dark and sweet flavour.

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek