Seaver recipe

Seaver

Shoreline, Stati Uniti d'America

Miscela

Unknown
Liquido Farina Altro
Seaver

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dal 1950

this is a starter I received from a friend who had it passed down from an elder. it's said to be over 70 years old

Caratteristiche

a thick webbed whole wheat starter refrigerated between uses, strongly fed for quick lively ferment, wine-like aroma with mild sourness.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • g Wheat

Ingredienti per il rinfresco

  • 50% Wheat
1
dormant fridge rest feed 50g whole wheat 50g cold water oven light for 6 hours prior to use 2hr autolyse before adding salt to bulk
50% Wheat

Metodo di lavorazione

1
winey, mild, whole wheat fed
g Wheat

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