Âge
74Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Seaver
Depuis 1950
this is a starter I received from a friend who had it passed down from an elder. it's said to be over 70 years old
Caractéristiques
a thick webbed whole wheat starter refrigerated between uses, strongly fed for quick lively ferment, wine-like aroma with mild sourness.
Goût et saveur
Recette
Ingrédients de base
- g Wheat
Ingrédients pour nourrir le levain
- 50% Wheat
1
dormant fridge rest
feed 50g whole wheat
50g cold water
oven light for 6 hours prior to use
2hr autolyse before adding salt to bulk
50% Wheat
Méthode de travail
1
winey, mild, whole wheat fed
g Wheat