Miscela

Unknown
Liquido Farina Altro
Roosevelt

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Since 2014

Caratteristiche

Roosevelt is a homegrown starter from Portland, OR. He prefers the warmer weather during Oregon summers, but mostly lives in the refrigerator. He is responsible for a raising a single loaf of sourdough about once per week and manages to complete the rise to its full potential within ~12 hours.

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1

Metodo di lavorazione

1

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library