Età
4Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
70%
30%
Liquido
Farina
Altro
Quarantina
dal 2020
Quarantine
Caratteristiche
It makes good bread. It is thicker, creamy, bubbly.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Water
- 20g Whole wheat flour
- 20g Bread flour
- 10g Rye flour
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
My starter is measured 50/50 by weight of flour and bottled water. The flour blend I make is about 20 g bread flour, 20 g whole wheat flour, 20 g rye flour. Made from scratch in our kitchen.
50g Water
20g Whole wheat flour
20g Bread flour
10g Rye flour
Result
Sourdough Bread
Sourdough Waffles
My favorite! A yeasted Belgian waffle with buttermilk! My favorite way to put my discard to great use
Pizza Dough
favorite way to put my discard to great use. homemade pizza dough with starter is the best dough I’ve made