Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
70%
30%
Liquide
Farine
Autres
Quarantina
Depuis 2020
Quarantine
Caractéristiques
It makes good bread. It is thicker, creamy, bubbly.
Goût et saveur
Recette
Ingrédients de base
- 50g Water
- 20g Whole wheat flour
- 20g Bread flour
- 10g Rye flour
Ingrédients pour nourrir le levain
1
Méthode de travail
1
My starter is measured 50/50 by weight of flour and bottled water. The flour blend I make is about 20 g bread flour, 20 g whole wheat flour, 20 g rye flour. Made from scratch in our kitchen.
50g Water
20g Whole wheat flour
20g Bread flour
10g Rye flour
Result
Sourdough Bread
Sourdough Waffles
My favorite! A yeasted Belgian waffle with buttermilk! My favorite way to put my discard to great use
Pizza Dough
favorite way to put my discard to great use. homemade pizza dough with starter is the best dough I’ve made