Età
56Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Peggy's legacy
dal 1968
My aunt made the starter in Texas in the 60's. She gave it to my mother in North Carolina in the 70's. I got it in 1981 after my mother died and have kept it since then.
Caratteristiche
My starter began in Texas in the 60's. In the 70's it was carried to North Carolina by my mother. In 1981 my mother died and I was given the sourdough, which I have maintained in Georgia. It is like having part of my mother with me. The strain of yeast is Candida stellata.
Sapore e aroma
Ricetta
Ingredienti di partenza
- Cup Water
- Cup All purpose flour
- 4tbsp Cooked potato
- 0.25Cup Sugar
Ingredienti per il rinfresco
1
Combine the water, flour, sugar and potato and leave a room temperature covered, but able to breathe for 8-12 hours.
Metodo di lavorazione
1
add to reserved starter
Cup Water
2
add to starter
Cup All purpose flour
3
add to starter
4tbsp Cooked potato
4
add to starter
0.25Cup Sugar