Yaşı
56Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
Peggy's legacy
1968 'dan beri
My aunt made the starter in Texas in the 60's. She gave it to my mother in North Carolina in the 70's. I got it in 1981 after my mother died and have kept it since then.
Özellikleri
My starter began in Texas in the 60's. In the 70's it was carried to North Carolina by my mother. In 1981 my mother died and I was given the sourdough, which I have maintained in Georgia. It is like having part of my mother with me. The strain of yeast is Candida stellata.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- Cup Water
- Cup All purpose flour
- 4tbsp Cooked potato
- 0.25Cup Sugar
Besleme malzemeleri
1
Combine the water, flour, sugar and potato and leave a room temperature covered, but able to breathe for 8-12 hours.
Çalışma yöntemi
1
add to reserved starter
Cup Water
2
add to starter
Cup All purpose flour
3
add to starter
4tbsp Cooked potato
4
add to starter
0.25Cup Sugar