COMPLETATO AL 100%

Miscela

84%
16%
Liquido Farina Altro
June

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dal 2015

the sourdough become a trend and healthy. And after taste the sourdough i love it!

Caratteristiche

my sourdough has a fruity and nutty taste with mild taste

Sapore e aroma

June top shot
June jar shot
June front shot
June rising shot

Ricetta

Ingredienti di partenza

  • 50% Bread flour
  • 50% Wholemeal flour
  • 100% Water
  • 100% Sourdough liquid

Ingredienti per il rinfresco

  • 12% Water
  • 10% Bread flour
  • 2% Rye
  • 4% Sourdough liquid
1
Add in the water to the sourdough mix well with all the ingredient 1:1:0.5:0. sourdough:water:wholemeal flour:bread flour before mixing dough have to refresh 3 times.
12% Water 10% Bread flour 2% Rye 4% Sourdough liquid

Metodo di lavorazione

1
Add in the water to the sourdough mix well with all the ingredient 1:1:0.5:0. sourdough:water:wholemeal flour:bread flour
50% Bread flour 50% Wholemeal flour 100% Water 100% Sourdough liquid

Result

Sourdough walnut cranberry bread

10% rye flour 90% Bread Flour 20% Sourdough 80% water 2% Salt 10%walnut 20%cranberry
June Sourdough walnut cranberry bread first overview
June Sourdough walnut cranberry bread second overview
June Sourdough walnut cranberry bread first slice
June Sourdough walnut cranberry bread second slice

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