June recipe

June

wilayah, Malaysia
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完美的酸面团

年龄

9年
颜色

原产国 Malaysia

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

84%
16%
流体 粉 其他
June

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自2015以来

the sourdough become a trend and healthy. And after taste the sourdough i love it!

特性

my sourdough has a fruity and nutty taste with mild taste

味道

June top shot
June jar shot
June front shot
June rising shot

配方

起始配料

  • 50% Bread flour
  • 50% Wholemeal flour
  • 100% Water
  • 100% Sourdough liquid

喂养配料

  • 12% Water
  • 10% Bread flour
  • 2% Rye
  • 4% Sourdough liquid
1
Add in the water to the sourdough mix well with all the ingredient 1:1:0.5:0. sourdough:water:wholemeal flour:bread flour before mixing dough have to refresh 3 times.
12% Water 10% Bread flour 2% Rye 4% Sourdough liquid

制作方法

1
Add in the water to the sourdough mix well with all the ingredient 1:1:0.5:0. sourdough:water:wholemeal flour:bread flour
50% Bread flour 50% Wholemeal flour 100% Water 100% Sourdough liquid

Result

Sourdough walnut cranberry bread

10% rye flour 90% Bread Flour 20% Sourdough 80% water 2% Salt 10%walnut 20%cranberry
June Sourdough walnut cranberry bread first overview
June Sourdough walnut cranberry bread second overview
June Sourdough walnut cranberry bread first slice
June Sourdough walnut cranberry bread second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library