Età
sconosciuto
Colore
Paese di origine Messico
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
JULIETTE
dal Unknown
My husband from one day to another become gluten intolerant so I start to make a research and find that the sourdough bread is easier to digest and in some cases gluten intolerant people can eat it with no harm ! So that’s why I start I my husband is a happy man eating sourdough bread ! I have a bakery now call HELLO JULIETA
Caratteristiche
Juliette is nice and easy and strong … always there for me … it is 9 years old
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Result
Sourdough Biscuit
Commenti
I will love to preserve Juliette …. For many many years !!! Thank. You