年龄
未知年份
颜色
原产国 Mexico
Taste
& Flavour
混合物
Unknown
流体
粉
其他
JULIETTE
自Unknown以来
My husband from one day to another become gluten intolerant so I start to make a research and find that the sourdough bread is easier to digest and in some cases gluten intolerant people can eat it with no harm ! So that’s why I start I my husband is a happy man eating sourdough bread ! I have a bakery now call HELLO JULIETA
特性
Juliette is nice and easy and strong … always there for me … it is 9 years old
味道
配方
起始配料
喂养配料
1
制作方法
1
Result
Sourdough Biscuit
评论
I will love to preserve Juliette …. For many many years !!! Thank. You