The Bread Pitt Mother recipe

The Bread Pitt Mother

Calgary, Canada

Miscela

100%
Liquido Farina Altro
The Bread Pitt Mother

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Since 2015

I watched "Cooked" by Michael Polan

Caratteristiche

Kept cold and fed frequently. I never bake with the mother only take from it to create pre-ferments for my baking

Sapore e aroma

The Bread Pitt Mother top shot

Ricetta

Ingredienti di partenza

  • 100% Whole organic rye
  • 100% Water

Ingredienti per il rinfresco

  • 50g Rye
  • 50g Water
1
Take starter out of the fridge Add 50 Grams Rye flour and 50 grams water
50g Rye 50g Water

Metodo di lavorazione

1
I keep the mother on a 100% hydration using whole organic Rye flour freshly milled. The Rye comes from British Columbia, Canada I use water filtered in a Santivia system.
100% Whole organic rye 100% Water

Result

Ancient Grain Breads - No white or "bread" flour in my kitchen, no modern wheat. I use local organic Canadian flours
The Bread Pitt Mother  first overview
The Bread Pitt Mother  second overview
The Bread Pitt Mother  first slice
The Bread Pitt Mother  second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library