Basic Levain recipe

Basic Levain

Hartbeespoort, South Africa

Miscela

Unknown
Liquido Farina Altro
Basic Levain

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Since 1990

I come from a family of bakers. Breadbaking to me is basic instinct! When baking at home I dont weigh, I go by feel. In my classes it is the exact science. How can you explain the feel of the dough to a new comer and tell them you bake by feel? The will think I am crazy.

Caratteristiche

When very young the smell is of cream and butter. When more mature for beads like rye it smells fruity and sweet.

Sapore e aroma

Basic Levain top shot

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1

Metodo di lavorazione

1

Result

All about Flour

Croissants, danish pastry, brioche,waffles, pancakes, English muffins, Naan, cookies, rusks, challah,
Basic Levain All about Flour first overview
Basic Levain All about Flour second overview
Basic Levain All about Flour first slice
Basic Levain All about Flour second slice

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