Basic Levain recipe

Basic Levain

Hartbeespoort, África do Sul

Mistura

Unknown
Líquido Farinha Outro
Basic Levain

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 1990

I come from a family of bakers. Breadbaking to me is basic instinct! When baking at home I dont weigh, I go by feel. In my classes it is the exact science. How can you explain the feel of the dough to a new comer and tell them you bake by feel? The will think I am crazy.

Características

When very young the smell is of cream and butter. When more mature for beads like rye it smells fruity and sweet.

Sabor

Basic Levain top shot

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Result

All about Flour

Croissants, danish pastry, brioche,waffles, pancakes, English muffins, Naan, cookies, rusks, challah,
Basic Levain All about Flour first overview
Basic Levain All about Flour second overview
Basic Levain All about Flour first slice
Basic Levain All about Flour second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library