Miscela

58%
38%
4%
Liquido Farina Altro
Cretan

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Since 2016

Caratteristiche

I make that with my grandfather in my holidays the last summer.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 1000g Red wine
  • 30g Basil
  • 100% Flour
  • 55% Water
  • 10% Starter

Ingredienti per il rinfresco

  • 40% Wholemeal Wheat Flour
  • 60% White
1
Become some small bubbles on the top
40% Wholemeal Wheat Flour 60% White

Metodo di lavorazione

1
My starter including red wine and basil.
1000g Red wine 30g Basil
2
You put into to bottle for 12 hours.
100% Flour 55% Water 10% Starter

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library