Âge
8Ans
Couleur
Pays d'origine Grèce
Taste
& Flavour
Mélange
58%
38%
4%
Liquide
Farine
Autres
Cretan
Depuis 2016
Caractéristiques
I make that with my grandfather in my holidays the last summer.
Goût et saveur
Recette
Ingrédients de base
- 1000g Red wine
- 30g Basil
- 100% Flour
- 55% Water
- 10% Starter
Ingrédients pour nourrir le levain
- 40% Wholemeal Wheat Flour
- 60% White
1
Become some small bubbles on the top
40% Wholemeal Wheat Flour
60% White
Méthode de travail
1
My starter including red wine and basil.
1000g Red wine
30g Basil
2
You put into to bottle for 12 hours.
100% Flour
55% Water
10% Starter