I make that with my grandfather in my holidays the last summer.
Lezzet ve Tat
- 1000g Red wine
- 30g Basil
- 100% Flour
- 55% Water
- 10% Starter
- 40% Wholemeal Wheat Flour
- 60% White
Become some small bubbles on the top
40% Wholemeal Wheat Flour 60% White
My starter including red wine and basil.
1000g Red wine 30g Basil
You put into to bottle for 12 hours.
100% Flour 55% Water 10% Starter