Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
60%
20%
20%
Liquide
Farine
Autres
The Child
Depuis 2020
Wtf else was I supposed to do in a pandemic?
Caractéristiques
It's very picky about flour, it loves wheat flour and rye flour the most. Warm water will make it rise very fast and deflate. I equate this to overeating and going into a food coma. It's stiff when it goes into the jar after a fresh feeding, but when ripe it is a liquid-like levain which makes a sweet, slightly acidic flavor in the bread we bake.
Goût et saveur
Recette
Ingrédients de base
- 25g Starter
- 50g Water
- 25g Whole wheat flour
- 25g Bread flour
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Add water to starter, stir to break up lumps
25g Starter
50g Water
2
Add flour, mix until dry, put in jar, cover loosely
25g Whole wheat flour
25g Bread flour