The Child recipe

The Child

Fort Collins, United States

混合物

60%
20%
20%
流体 其他
The Child

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自2020以来

Wtf else was I supposed to do in a pandemic?

特性

It's very picky about flour, it loves wheat flour and rye flour the most. Warm water will make it rise very fast and deflate. I equate this to overeating and going into a food coma. It's stiff when it goes into the jar after a fresh feeding, but when ripe it is a liquid-like levain which makes a sweet, slightly acidic flavor in the bread we bake.

味道

配方

起始配料

  • 25g Starter
  • 50g Water
  • 25g Whole wheat flour
  • 25g Bread flour

喂养配料

1

制作方法

1
Add water to starter, stir to break up lumps
25g Starter 50g Water
2
Add flour, mix until dry, put in jar, cover loosely
25g Whole wheat flour 25g Bread flour

Result

Sourdough Bread

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library