The Child recipe

The Child

Fort Collins, Estados Unidos
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Edad

4Años
Color

Country of origin Estados Unidos

sabor
& aroma

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  • 2988 masas madre
  • 111 paises
  • 2491 ciudades

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Líquida Harina Otros
The Child

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desde 2020

Wtf else was I supposed to do in a pandemic?

Características

It's very picky about flour, it loves wheat flour and rye flour the most. Warm water will make it rise very fast and deflate. I equate this to overeating and going into a food coma. It's stiff when it goes into the jar after a fresh feeding, but when ripe it is a liquid-like levain which makes a sweet, slightly acidic flavor in the bread we bake.

gusto

Receta

Ingredientes de partida

  • 25g Starter
  • 50g Water
  • 25g Whole wheat flour
  • 25g Bread flour

ingredientes de alimentación

1

método de trabajo

1
Add water to starter, stir to break up lumps
25g Starter 50g Water
2
Add flour, mix until dry, put in jar, cover loosely
25g Whole wheat flour 25g Bread flour

Result

Sourdough Bread

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