Edad
68Años
Color
Country of origin Grecia
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
SBpower
desde 1956
Características
After 3 generation of feeding this traditional greek sourdough, it was such a pleasure for me when, a friend of me brought it to me! His origin is from the north of Greece (Epirus region). It's still in use, in a small bakery.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
- 33.3% Sourdough
- 33.3% Water
- 33.3% Wheat flour
1
33.3% Sourdough
33.3% Water
33.3% Wheat flour
método de trabajo
1
Result
