混合物

Unknown
流体 其他
SBpower

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自1956以来

特性

After 3 generation of feeding this traditional greek sourdough, it was such a pleasure for me when, a friend of me brought it to me! His origin is from the north of Greece (Epirus region). It's still in use, in a small bakery.

味道

配方

起始配料

喂养配料

  • 33.3% Sourdough
  • 33.3% Water
  • 33.3% Wheat flour
1
33.3% Sourdough 33.3% Water 33.3% Wheat flour

制作方法

1

Result

SBpower  second overview
SBpower  second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library