Apple sourdough recipe

Apple sourdough

Boulder, Estados Unidos
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Edad

6Años
Color

Country of origin Estados Unidos

sabor
& aroma

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Líquida Harina Otros
Apple sourdough

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desde 2018

To explore the power and beauty in taste and use.

Características

She has a strong apple cider taste and scent. Also in the taste are notes of banana and strawberry, though none were used in the making.

gusto

Apple sourdough top shot

Receta

Ingredientes de partida

  • 360g Kalei apples
  • 40g Water
  • 60g Sugar

ingredientes de alimentación

  • .5Cup Wheat montana all purpose flour
  • 5oz Water
1
Add flour directly into starter, stir and add water as need to adjust thickness.
.5Cup Wheat montana all purpose flour 5oz Water

método de trabajo

1
Strong apple flavor, and fermentation. Notes of strawberry, and banana( though none are in the starter).
360g Kalei apples 40g Water 60g Sugar

Result

Biscuits

Crumbly, yet hold together. Nice chewy texture, warm fermented smell with a hint of apple.

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