Perfect sourdough

Mischung

48%
49%
3%
Flüssigkeit Mehl Weitere
little baby

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Since 1996

I was fascinated about it as a young baker. Ones I had my own bakery I created my own baby. In the beginning it wasn't easy to keep it alive because off the little information I had. I refreshed it in so many different ways ...Now I found my method and use it as a base to make different kind of SD bread. I make a liquid SD from it or use it to feed a stiff SD German style..

Charakteristische Eigenschaften

My little baby's colour is off-white with a lactic flavour...depends how often I refresh it ! Normaly 2 - 3 times a week.

Geschmack und Aroma

little baby top shot
little baby jar shot
little baby front shot
little baby rising shot

Rezept

Zutaten für den Starter

  • 75g Starter
  • 1000g Water
  • 1000g Flour

Zutaten für die Auffrischung

  • 2000g Starter
  • 1000g Flour
  • 500g Water
1
Feeding little baby : The stiff SD feeding 2-3 times a week.
2000g Starter 1000g Flour 500g Water

Aufarbeitung

1
How to make a liquid SD from my " little baby "
75g Starter 1000g Water 1000g Flour

Ergebnis

my favourites

I do make all different kind off bread !
little baby my favourites first overview
little baby my favourites second overview
little baby my favourites first slice
little baby my favourites second slice

Bewahren Sie Ihren Sauerteig für die Zukunft auf

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Kommentare

Please don't hesitate to contact me about baking ! I like to share knowledge !