Mistura

48%
49%
3%
Líquido Farinha Outro
little baby

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 1996

I was fascinated about it as a young baker. Ones I had my own bakery I created my own baby. In the beginning it wasn't easy to keep it alive because off the little information I had. I refreshed it in so many different ways ...Now I found my method and use it as a base to make different kind of SD bread. I make a liquid SD from it or use it to feed a stiff SD German style..

Características

My little baby's colour is off-white with a lactic flavour...depends how often I refresh it ! Normaly 2 - 3 times a week. Now I am using it more as a hobby..I refresh it every 7-8 weeks. When I refresh it I tryout some new recipes.. Sometimes with great results. My new inspirations go to patisserie related items so as leaven dough for a rice tart or a cake.. I Tried éclairs but no good

Sabor

little baby top shot
little baby jar shot
little baby front shot
little baby rising shot

Receita

Ingredientes iniciais

  • 75g Starter
  • 1000g Water
  • 1000g Flour

Ingredientes para alimentar

  • 2000g Starter
  • 1000g Flour
  • 500g Water
1
Feeding little baby : The stiff SD feeding 2-3 times a week.
2000g Starter 1000g Flour 500g Water

Método de trabalho

1
How to make a liquid SD from my " little baby "
75g Starter 1000g Water 1000g Flour

Result

my favourites

I do make all different kind off bread !
little baby my favourites first overview
little baby my favourites second overview
little baby my favourites first slice
little baby my favourites second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Please don't hesitate to contact me about baking ! I like to share knowledge !