Alter
56Jahre
Farbe
Ursprungsland Vereinigte Staaten
Geschmack
und Aroma
Mischung
100%
Flüssigkeit
Mehl
Weitere
Peggy's legacy
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 1968
My aunt made the starter in Texas in the 60's. She gave it to my mother in North Carolina in the 70's. I got it in 1981 after my mother died and have kept it since then.
Charakteristische Eigenschaften
My starter began in Texas in the 60's. In the 70's it was carried to North Carolina by my mother. In 1981 my mother died and I was given the sourdough, which I have maintained in Georgia. It is like having part of my mother with me. The strain of yeast is Candida stellata.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- Cup Water
- Cup All purpose flour
- 4tbsp Cooked potato
- 0.25Cup Sugar
Zutaten für die Auffrischung
1
Combine the water, flour, sugar and potato and leave a room temperature covered, but able to breathe for 8-12 hours.
Aufarbeitung
1
add to reserved starter
Cup Water
2
add to starter
Cup All purpose flour
3
add to starter
4tbsp Cooked potato
4
add to starter
0.25Cup Sugar