混合物

88%
12%
流体 其他
Walter

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2017以来

For my work :)

特性

Wholewheat flour and Sparkling water

味道

配方

起始配料

  • 25% Wheat flour
  • 75% Wholewheat flour
  • 50% Sparkling water
  • 50% Still water

喂养配料

1
Every Two weeks when I'm in St Vith. My Sourdough is resting in the fridge.

制作方法

1
25% Wheat flour 75% Wholewheat flour 50% Sparkling water 50% Still water

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library