Mistura

88%
12%
Líquido Farinha Outro
Walter

Preserve sua massa madre para o futuro

Create your own Explore sourdough library

desde 2017

For my work :)

Características

Wholewheat flour and Sparkling water

Sabor

Receita

Ingredientes iniciais

  • 25% Wheat flour
  • 75% Wholewheat flour
  • 50% Sparkling water
  • 50% Still water

Ingredientes para alimentar

1
Every Two weeks when I'm in St Vith. My Sourdough is resting in the fridge.

Método de trabalho

1
25% Wheat flour 75% Wholewheat flour 50% Sparkling water 50% Still water

Preserve sua massa madre para o futuro

Create your own Explore sourdough library