混合物

Unknown
流体 其他
Mr. Ruby

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Create your own Explore sourdough library

自2013以来

I fell in love with sourdough baking at cooking school, in Ireland. Currently have starters from Ireland, England and one that I started myself, here in Canada.

特性

I use Red Fife grown very close to where I bake, the flavour is incredible. I don't like to take my bread too sour, so it is quite a mild flavour.

味道

配方

起始配料

喂养配料

  • 225g All purpose
1
Equal parts water + all purpose flour. Alberta grain used for all purpose flour is high in protein - equal to that of a bread or strong flour.
225g All purpose

制作方法

1

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library