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Liquido Farina Altro
Mr. Ruby

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dal 2013

I fell in love with sourdough baking at cooking school, in Ireland. Currently have starters from Ireland, England and one that I started myself, here in Canada.

Caratteristiche

I use Red Fife grown very close to where I bake, the flavour is incredible. I don't like to take my bread too sour, so it is quite a mild flavour.

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

  • 225g All purpose
1
Equal parts water + all purpose flour. Alberta grain used for all purpose flour is high in protein - equal to that of a bread or strong flour.
225g All purpose

Metodo di lavorazione

1

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