年龄
未知年份
颜色
原产国 Switzerland
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Leone
自Unknown以来
as a baker craftsman in my earlier days I was a passionate baker, left the professional baker road but stay still as a passionate hobbyist. My first contact with the sourdough Librarian Karl De Smedt was at the 1st International Richemont Sourdough Summit in 2019. I cultivate my sourdough since over 5 years
特性
made with mountain ray full corn it's a strong, fruity sourdough
味道
配方
起始配料
喂养配料
1
制作方法
1