年龄
11年
颜色
原产国 Bulgaria
Taste
& Flavour
混合物
66%
34%
流体
粉
其他
Kvascho
自2013以来
My starter is originaly from Sofia. But it traveled between two seas - Black see and Aegean see.
特性
It triple its volume in 6 hours if feeded regularly. It smell is mild like peaches and milk when is young. When jt matures it is getting sharp.
味道
配方
起始配料
- 33% Mother levain
- 34% Flour
- 33% Water
喂养配料
1
When I bake I keep mother levain on the bench at room temperature and feed 6-8 hours. When I am
away I keep it in the fridge and feed in 2-3 days.
制作方法
1
Mother levain
Fine wheat flour
Spring water /from the mountain nearby/
33% Mother levain
34% Flour
33% Water