年龄
8年
颜色
原产国 Italy
Taste
& Flavour
混合物
25%
50%
25%
流体
粉
其他
Gino
自2016以来
I wanted to improve the quality of my baking and the organolectic chatacteristics of the products
特性
After feeding it becomes very active and allows the dough to rise up to 3/4 times the initial volume.
味道
配方
起始配料
- 50g Apple
- 50g Water
- 100g Flour
喂养配料
1
Mix 100g sourdough with 75g water and 100g wholewheat flour
制作方法
1
Purée the apple
50g Apple
2
Mix with water
50g Water
3
Add flour
100g Flour