Gino recipe

Gino

Milano, Italy
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Age

8Years
Color

Country of origin Italy

Taste
& Flavour

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Sourdough
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  • 2988 sourdoughs
  • 111 countries
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Mixture

25%
50%
25%
Liquid Flour Other
Gino

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Since 2016

I wanted to improve the quality of my baking and the organolectic chatacteristics of the products

Characteristics

After feeding it becomes very active and allows the dough to rise up to 3/4 times the initial volume.

Taste & flavour

Gino jar shot
Gino front shot
Gino rising shot

Recipe

Starting ingredients

  • 50g Apple
  • 50g Water
  • 100g Flour

Feeding ingredients

1
Mix 100g sourdough with 75g water and 100g wholewheat flour

Working method

1
Purée the apple
50g Apple
2
Mix with water
50g Water
3
Add flour
100g Flour

Preserve your sourdough for the future

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