Champa Herman recipe

Champa Herman

Fremont, United States
完美的酸面团

混合物

86%
14%
流体 其他
Champa Herman

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2017以来

I wanted to try steamed buns with the herman sour dough

特性

Sweet, soupy, silly putty

味道

Champa Herman top shot
Champa Herman jar shot
Champa Herman front shot
Champa Herman rising shot

配方

起始配料

  • 100g Milk full fat
  • 100g Bread flour
  • 50g Sugar
  • 100g Champa sourdough starter

喂养配料

  • 50g Bread flour
  • 50g Milk
  • 25g Sugar
1
Discard all but 100 grams and feed 50gr bread flour, 50gr milk and 25 gr sugar. Once a week. Milk first from fridge cold then flour into the jar
50g Bread flour 50g Milk 25g Sugar

制作方法

1
100gr Champa sourdough starter 100gr bread flour 100gr milk 50gr sugar stir to mix
100g Milk full fat 100g Bread flour 50g Sugar 100g Champa sourdough starter

Result

Champa Herman

steam buns, sweet buns, hamburger buns, milk bread
Champa Herman Champa Herman first overview

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

评论

More milk soft breads. Lighter fluffy texture.