混合物

33%
33%
33%
流体 其他
Bulle 0

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自2015以来

I love fermentation and challenges, I'm strongly enclined towards slow-food, I like science

特性

Quite lively, very forgiving, work well but slowly even at 5°C, becomes red-ish when agining, does not give a strong sourness to bread. Born on December 2015

味道

配方

起始配料

  • 100% Whole Rye Flour
  • 100% Water
  • 100% Starter

喂养配料

  • 100% Whole Rye Flour
  • 100% Water
  • 100% Starter
1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour 100% Water 100% Starter

制作方法

1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour 100% Water 100% Starter

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library