Mistura

33%
33%
33%
Líquido Farinha Outro
Bulle 0

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desde 2015

I love fermentation and challenges, I'm strongly enclined towards slow-food, I like science

Características

Quite lively, very forgiving, work well but slowly even at 5°C, becomes red-ish when agining, does not give a strong sourness to bread. Born on December 2015

Sabor

Receita

Ingredientes iniciais

  • 100% Whole Rye Flour
  • 100% Water
  • 100% Starter

Ingredientes para alimentar

  • 100% Whole Rye Flour
  • 100% Water
  • 100% Starter
1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour 100% Water 100% Starter

Método de trabalho

1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour 100% Water 100% Starter

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library