流体 粉 其他
保存您的酸面团，以备将来使用。Create your own Explore sourdough library
I met a great master baker Manfred Enoksson who inspire me about sourdough.
My starter is a very mild sweet and very powerful and make wonderful bakes. It is in many countries in the world.
- % Wheat and rye
20% starter, 90% wheat 10% fine rye flour, 80% cold water
This is a starter which i got from Manfred Enoksson master baker in Sweden.
% Wheat and rye
Pizza, Croissant, Focaccia, Buns,
I am a vegetarian chef who is very passionate about sourdough and wildyeast. I teach people how to bake and travel to different countries to give workshop and people from all over the world come to my international workshop to learn about natural fermentation.
Thanks for having my starter here and to be part of this wonderful project!