2005 'dan beri
I met a great master baker Manfred Enoksson who inspire me about sourdough.
My starter is a very mild sweet and very powerful and make wonderful bakes. It is in many countries in the world.
Lezzet ve Tat
- % Wheat and rye
20% starter, 90% wheat 10% fine rye flour, 80% cold water
This is a starter which i got from Manfred Enoksson master baker in Sweden.
% Wheat and rye
Pizza, Croissant, Focaccia, Buns,