混合物

Unknown
流体 其他
Anonymous

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自2013以来

特性

Mildly nutty.

味道

配方

起始配料

喂养配料

1
400 g starter + 200 g water + 200 g white flour

制作方法

1
Day 1: Mix 120g dechlorinated water + 120g rye flour in clean jar and keep in cool place for 48 hours. Days 3 through 5: Mix and discard half the batter. Add 60g white flour and 60g water. Cover and leave at room temp 24 hours.

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library