Yaşı
5Yıllık
Rengi
Kaynak ülke İsviçre
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
Ruddy
2019 'dan beri
I was tired of shitty bread in Belgium and decided to take the time of going deep into the sourdough science
Özellikleri
Ruddy comes from Belgium but he is an alpine boy now. He is used to the altitude and his taste is different in winter or summer season. It can be cold in the cabin but I try to keep him cosy.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Farine mi-blanche
- 50% Eau
Besleme malzemeleri
1
Çalışma yöntemi
1
Every day at 9pm I feed Ruddy. I keep it at room temperature and I dry it in between seasons when I am not at the cabin. Everyone deserves a break, even Ruddy!
50% Farine mi-blanche
50% Eau
Result
Bread
A flour mix of mi-blanche flour, seigle and oats
Gaufres de Liège
With disgard, it's just delicious
