My sourdough is working really well. I bake bread almost every day of the year, from loaves, baguettes, focaccia. And even panettone is perfect every time!

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

50% Manitoba
50% Water
10% Starter

Besleme malzemeleri

I'm usually feeding it in the morning or late at night. I never weight the ingredients, just use feelings.

Çalışma yöntemi

I feed my sourdough by feeling. Sometimes every day, sometimes once per week. Just feeling and a lot of love.

50% Manitoba 50% Water 10% Starter

Result

Bread

White bread with Manitoba flour this time. Panettone.

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