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Jorge

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2017 'dan beri

I ate my first real sourdough in the spring of 2017 and wanted to learn how to make my own. I researched, read a lot of books, watched a lot of YouTube videos and then started experiencing and fell in love with real bread making. I bake between 2 and 4 loaves a week.

Özellikleri

Small to medium ear. Lots of surface blisters. Even distribution of small and medium air pockets in the crumb. Dark golden colour. Medium sour taste. A perfect sourdough for peanut butter or jams as it doesn't all drip through the crumb. My children prefer to eat the bread plain. Can make large ears and open crumb but that's not how we like our bread.

Lezzet ve Tat

Jorge top shot
Jorge jar shot
Jorge rising shot

Tarif

Başlangıç malzemeleri

  • 20g Organic stone ground whole white flour
  • 15g Acadia heritage wheat - organic whole wheat flour
  • 9g Organic rye flour
  • 5g Organic spelt flour
  • 1g Organic buckwheat flour
  • 100g Water

Besleme malzemeleri

  • 50g Sourdough starter (jorge)
  • 100g Flour mix
  • 100g Water
1
I remove Jorge (50 grams) from the refrigerator on Thursday afternoon at 18:00 and feed him. I add 100 g of flour mixture and 100 g filtered water @ 25°C for each feeding. Mix thoroughly, place in a covered Tupperware bowl and place on top of my refrigerator for 5 hours. I then feed Jorje immediately before bed, @23:00, I then feed Jorje when I awake at 05:00. I come home at noon to feed him
50g Sourdough starter (jorge) 100g Flour mix 100g Water

Çalışma yöntemi

1
I begin by pre-mixing my flours together. The flours are from Speerville Flour Mill in New Brunswick. Organic Stone Ground Whole White Flour Acadia Heritage Wheat - Organic Whole Wheat Flour Organic Rye Flour Organic Spelt Flour Organic Buckwheat Flour
20g Organic stone ground whole white flour 15g Acadia heritage wheat - organic whole wheat flour 9g Organic rye flour 5g Organic spelt flour 1g Organic buckwheat flour
2
My normal feeding uses plain filtered water at 25°C. My feedings include 2 part flour mix to 2 part filtered water.
100g Water

Result

Sourdough Bread

Bread, bread, bread!
Jorge Sourdough Bread first overview
Jorge Sourdough Bread second overview
Jorge Sourdough Bread first slice
Jorge Sourdough Bread second slice

Cinnamon Buns

Very yummy and moist sourdough cinnamon buns with a cream cheese, butter icing.
Jorge Cinnamon Buns first overview
Jorge Cinnamon Buns second overview
Jorge Cinnamon Buns first slice
Jorge Cinnamon Buns second slice

Challah (Egg bread)

Sourdough, long ferment, egg bread in a boule without egg wash.
Jorge Challah (Egg bread) first overview
Jorge Challah (Egg bread) second overview
Jorge Challah (Egg bread) first slice

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