Yaşı
4Yıllık
Rengi
Kaynak ülke Hollanda
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Herman
2020 'dan beri
Mostly curiosity.
Özellikleri
Happy starter that creates a lovely tangy but sweet loaf.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- % 100
- % 100
Besleme malzemeleri
- % 100
- % 100
1
Feedings depend on how often I bake. Usually this is 1 or 2 times per week. The sourdough is kept in the fridge in between baking and feedings. The starters currently exists out of (almost 100%, there are still some traces of the Rhy flour) wheat flour type 74 and 100% water.
% 100
2
As written, 100% tapwater.
% 100
Çalışma yöntemi
1
I started with whole wheat rhy flour from a local mill > Korenmolen "De Leeuw", Lettele (OV, Netherlands)
% 100
2
I've kept my sourdough at 100% hydration from the start. The hydration exists out of 100% local tapwater.
% 100