Hallola recipe

Hallola

Moyock, Amerika Birleşik Devletleri

Yaşı

Bir yıldan daha az
Rengi

Kaynak ülke Amerika Birleşik Devletleri

Lezzet
ve Tat

Karışım

87%
13%
Sıvı Un Diğer
Hallola

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2020 'dan beri

pandemic created a yeast shortage locally - So I harvested my own

Özellikleri

Liquid starter - very strong and robust - smells a little hoppy with some hints of cinnamon and nutmeg - She's also very hungry and needs feeding frequently.

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

  • 50% Generic bread flour
  • 50% Tap water
  • 33% Yesterdays starter
  • 33% Generic bread flour
  • 33% Water
  • 50g Yesterdays starter
  • 100g Flour mix
  • 100g Water
  • 50g Yesterdays starter
  • 100g Flour mix
  • 100g Water

Besleme malzemeleri

  • 50g Mother starter
  • 50g Bread flour
  • 50g Whole meal einkorn
  • 100g Water slurry
1
50 grams mother
50g Mother starter
2
flour
50g Bread flour 50g Whole meal einkorn
3
water - remove remaining starter from the jar and add water - shake vigorously - add to the refresh
100g Water slurry

Çalışma yöntemi

1
flour
50% Generic bread flour
2
water
50% Tap water
3
refresh every 24 hours in a ratio of 1 part yesterdays starter:1 part flour:1 part water - 4 days
33% Yesterdays starter 33% Generic bread flour 33% Water
4
day 5 start feeding every 12 hours until it starts to rise up in the jar - whole milled buckwheat was used to capture more microbes by blending 50/50 bread flour/buckwheat then feeding in a ratio of 1:2:2
50g Yesterdays starter 100g Flour mix 100g Water
5
Hallola was born on day 6 and was switched to a feeding blend of 50/50 white flour/whole meal einkorn. That's what she has been eating since. feed every day ratio 1:2:2
50g Yesterdays starter 100g Flour mix 100g Water

Result

Naoma Campbell

it makes a fantastic bread! I haven't tried it yet for anything else. It doesn't created that "sour' storebought flavo

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